This golden spice is not only indispensable in almost every Indian food item but has also been recommended to treat many health conditions by traditional Indian medical science, Ayurveda. Our culture has been blessed with its goodness in spiritual ceremonies and prayers since time immemorial.
Sun dried red chillies pounded into powder without any other chemicals or colours has always been the traditional method. And we carry it forward to make this magic ingredient that has the potential to transform bland foods into tasty and spicy.
This traditional herb has a magnitude of health benefits- aids in digestion, improves heart health, manages blood sugar, prevents infections etc. Due to its garden-fresh aromatic taste and cooling effect, it is used generously in meals and stocked in kitchen cabinets.